A warm cup of broth
Bò sets in the fridge and turns liquid again as it warms. Start with a small amount of water, then adjust the strength to your taste.
MethodRecipes
A warm cup, a pan sauce or a quick soup: a few ways to use the broth, with quantities and steps you can follow at the stove.
Pan sauce with Bò
While your steak rests, turn the browned juices in the pan into a sauce. Bò adds body as it reduces; a little marrow fat finishes it.
MethodBroth with ribbons of egg
A light soup for two, made with broth and beaten eggs. Pour the egg in slowly and it sets into soft ribbons in the hot liquid.
Method